| Lunch Menu |
| Soups |
| Cup / Bowl |
| Soup of The Day cup bowl | |
| Gazpacho raw blend of vegetables, finished with fresh herbs and sour cream | |
| Salads |
| House Salad toasted pumpkin seeds, dried cranberries, balsamic vinaigrette |
| entree | |
| appetizer | |
| Caesar Salad entree | |
| appetizer | |
| add chicken | |
| Provencal Style Orzo Salad orzo pasta with black olives, sundried & fresh tomato, purple onion, pesto & balsamic vinegar dressing |
| entree | |
| appetizer | |
| Cobb Salad | |
| Caprese Salad plum tomatoes, mozzarella di bufala, extra virgin olive oil & fresh basil | |
| add prosciutto di parma | |
| Nicoise Salad mixed prawns, green beans, tuna, black olive, egg, potatoes | |
| Asian Salad mixed greens, shrimp & chicken, shredded carrots, peanuts, asian dressing | |
| Smoked Duck Salad goat cheese croutons, poached egg | |
| Sandwiches |
| Our Breads Are Baked In-house Daily |
| Proscuitto Mozzarella, Mozzarella, Tomato, Pesto Dressing | |
| Curried Chicken, Shiitake Mushroom, Cilantro | |
| Smoked Salmon, Dill Cream, Red Onion | |
| Chicken BLT | |
| Sopressata with old grain mustard & cornichons | |
| Chicken Portobello, Gruyere Cheese, Balsamic Dressing served hot | |
| Barbecued Shredded Pork Tenderloin, Caramelized Onions served hot | |
| Shrimp Club Sandwich, Crispy Pancetta, Tomato Aioli | |
| Roasted Vegetable Sandwich, Black Olive Tapenade, Goat Cheese | |
| Croque- Monsieur traditional french ham & gruyere melted over sliced brioche & béchamel | |
| Turkey Croque-Monsieur Manhattan Croque-Monsieur / Turkey Manhattan same as the above with sun-dried tomatoes | |
| Entrees |
| Plate of Countryside Paté, Black olive & Cornichons | |
| Quiche of The Day | |
| Duck "Parmentier" | |
| Tuna Tartare | |
| Tarte Provencale | |
| - |
| Tapas & Dinner Menu |
| Hummus served with pita bread | |
| Tapenade served with croutons | |
| Plate of Antipasti prosciutto, sopressata, black olives, gruyere, and artichoke hearts | |
| Plate of Smoked Salmon served with toasts and lemon dill cream | |
| Plate of Country Paté, Black Olives & Cornichons | |
| Prosciutto Wrapped Grilled Asparagus With Truffle Oil | |
| Bohemian Polenta tomato sauce with mushrooms, spicy lamb sausage & melted swiss cheese | |
| Plate of Cheese | |
| W Wine Bistro Plate 2 tartines of each: goat cheese, marinated vegetables, bbq shredded pork | |
| Gazpacho | |
| Caesar Salad | |
| add with chicken | |
| Provençal Style Orzo Salad | |
| Chicken & Shrimp Asian Salad mixed greens, shrimp & chicken, shredded carrots, peanuts, asian dressing | |
| Caprese Salad | |
| Caesar Salad add with Prosciutto | |
| Salade Niçoise mixed greens, tuna, black olives, roasted potatoes, green beans, tomato, egg, anchovy | |
| Smoked Duck Breast Salad mixed greens, tuna, black olives, roasted potatoes, green beans, tomato, egg, anchovy | |
| Tarte Provencale mixed greens, tuna, black olives, roasted potatoes, green beans, tomato, egg, anchovy | |
| Tuna Tartare puff pastry covered with tapenade, marinated vegetables & goat cheese | |
| Shrimp thai-curry, Basmati rice | |
| Mussels "Marinieres", mixed-green salad | |
| Duck "Parmentier" duck confit meat with homemade roasted-garlic mashed potatoes | |
| Dessert |
| Chocolate Fondant allow 15 min | |
| Crispy Apple Tart, Vanilla Ice cream | |
| Homemade profiteroles | |
| Macaron Assortment 6pices | |
| Mikado | |
| Coffee & Tea |
| Expresso, Decaf Espresso, | |
| Cappuccino | |
| American Coffee | |
| Tea ask for our selection | |
| Wine |
| By The Glass |
| Sparkling grandin, methode traditionnelle, loire valley | |
| Rose corsica 06 - chamarre (shiraz grenache) | |
| White vouvray '06, m. picard (100% chenin),loirr | |
| Ch. Du Tertre 2006, Bordeaux sauvignon blanc | |
| Fruili, Italy | |
| Chardonnay,06, Corbieres, France | |
| Riesling '06, Dr. Loosen, Germany | |
| Pinot Blanc 2006, Lucien Albrecht, Alsace, France | |
| Red ch. lagarosse '03, bordeaux superieur | |
| Cab sauvignon '04, tuniche, cachapoal valley, chile | |
| Artazuri 03,navarra, spain (garnacha) | |
| Pinot Noir '06, dom. du chäteau d'eau, france | |
| Malbec '06, alamos, mendoza, argentina | |
| Chateau Belles-Eaux 02, languedoc (syrah blend) | |
| For bottles, a $15 corkage fee will be added to the retail price. Ask us about our selection of chilled white wines. |
| Dessert & Sweet Wines |
| By The Glass |
| Lillet, Aperitif De France | |
| Deloach Late Harvest Gewurstraminer '00 | |
| Chäteau Tirecul La Graviere '03, Monbazillac | |
| Mas Amiel (Fortified Grenache) France | |
| Porto LBV 2000, Quinta Do Noval | |
| Moscato D'asti '06, Michele Chiarlo | |
