Cut 432
- 432 East Atlantic Ave.
- Delray Beach, FL 33444
- 561-272-9898
Seeking to be a “cut above the rest,” the stylish steakhouse
Cut 432 has rare A5 Kobe, seafood cooked in a wood-burning oven and
unique side items: blue cheese tater tots, truffled mac and cheese and buttered
edamame. They also serve Hudson Valley foie gras. Specialties include their raw bar, Kobe beef carpaccio, wood fired short ribs, Maine lobster potato skins and asparagus milanese. All cuts of
meat are 100 percent USDA Prime.
Getting There
- Cross Streets:
- Between NW 4th and 5th Ave.
- Parking:
- Nearby
The Basics
- Hours:
- 5 p.m.-midnight Sunday-Wednesday. 5 p.m.-1:30 a.m. Thursday-Saturday.
- Cuisine:
- American, Steaks, and Seafood
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Upscale
- Payment Methods:
- Major Credit Cards
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Rate Cut 432
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