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With a dining room lit in warm, woodsy tones, J. Alexander's provides a casual and refined atmosphere for well-prepared contemporary American cooking. The publicly-traded national franchise specializes in hardwood-grilled steaks, but there is something for nearly everyone. The Thai kai salad, baby-back ribs and Carolina crab cakes are among the favored dishes, as is the chocolate cake made from scratch. A veggie burger and entree-size salads are also available.

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