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Wish pushes fusion cuisine to the edge with contemporary American cooking that combines Asian and Italian influences. The crispy skinned snapper entrée served at dinner comes with grilled shrimp, Chinese sausage, Jasmine rice and Vietnamese tea foam. The pan-seared breast of pheasant is served with cinamon tagliatelle pasta, asparagus and star anise cream. The desserts take a whimisical approach with the PB and Jay, which is made of dark chocolate, peanut butter tart, raspberry jam and peanut butter gelato.

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