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Look at the ceiling as you walk in and behold the German stein collection. Carnations on every table and white lace curtains set the mood for this very German dining experience. Wiener schnitzel is the entrée of choice with crisp breading and meat so tender you can cut it with a fork. You’ll devour the chilled potato salad and bits of ham as you alternately taste its partner, warm sauerkraut. Other folks enjoy the bratwurst, sauerbraten, pork roast, broiled chicken breast and the catch of the day. The apple strudel loaded extravagantly with apples, raisins and nuts is so rich, its small serving seems appropriate.

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