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You’ll enjoy the pre-dinner tastes of Ishq’s signature sangria of fruit-flavored brandy, mango or passionfruit juice and wine. Complement your choice of sweet cocktail with one of their spicy vegetable appetizers, seasoned with cilantro, cumin, paprika and Kashmiri peppers. Entree selections will please vegetarians and meat-eaters alike, providing such delights as naryal sabzi (vegetable, coconut, curry, basmati rice & papadam) and Bombay baby back ribs grilled in tamarind barbecue sauce.

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