Two Chefs
5.0
- 8287 South Dixie Highway
- Coral Gables, FL 33143
- 305-663-2100
Start with their Gallantine of Foie Gras appetizer of chicken liver, manchego, shitakes, cognac and foccacia.
Then continue with the equally sophisticated Coq Au Vin filled with button mushrooms, pearl onions, bacon, white wine and black truffle mashed potatoes. Their tomato, basil-garlic flatbread and a plate of leafy greens mingled with goat cheese, lemon and dijon vinaigrette will complement any entree you choose. Great wines, comfortable chairs and knowledgeable waiters make this a complete dining experience.
Getting There
- Cross Streets:
- SW 81 Dr.
- Parking:
- On Site
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 11:30 a.m.-2:30 p.m. Monday-Friday. 6-10 p.m. Monday-Thursday. 6 p.m.-10:30 p.m. Friday-Saturday.
- Cuisine:
- International Fusion
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Dress Code:
- Jeans and T-shirt
- Alcohol:
- Beer and Wine
- Smoking:
- No
- Restaurant Style:
- Fine Dining
Features
- Atmosphere and Personality:
- Romantic and Upscale
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
Write a review
Rate Two Chefs
"We had a New Years..."
Richard Rubinson from Pinecrest, FL - January 3, 2006
We had a New Years Eve dinner at Two Chefs. Food was fabulous. The NY strip sirloin was cooked to perfection. Whole fried yellowtail snapper was...
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