| Starters |
| Tortilla Soup with papilla peppers | |
| Seafood Soup in tequila fish broth | |
| Cilantro Black Bean Soup | |
| Chicken Or Beef Nachos For Two | |
| Jumbo Shrimps Nachos | |
| Homemade Salsa & Fresh Fried Tortilla Chips | |
| Cheese Dip with onions, corn, mushrooms and cilantro | |
| Guacamole Dip with sour cream and tortilla chips | |
| Steam Mussels Or Clams in fish broth, tequila, cilantro and tomato, come with paprika and garlic bread | | (1 doz) 7.95 | (2 doz) 11.95 |
|
| Organic Field Greens Salad with warm goat cheese | |
| Available As Main Course | |
| Shrimp Over Cactus Paddles sauteed jumbo shrimp with portobello & shitake mushrooms, corn and cilantro, served over a grilled cactus paddle with roasted tomato and tomatillo salsa | |
| Roasted Poblano With Lobster roasted poblano stuffed with lobster, goat cheese, and potatoes, finished with a guajillo sauce and organic field greens | |
| Crab Meat Crepe crepe filled with crab meat & spinach, finished in a basil chardonnay sauce | |
| Brie Cheese Empanada with mango, pineapple confit and fig lemon - grass sauce | |
| Main Entrees |
| Crepes topped with chardonnay mole sauce and cheese fondue, served with rice and beans |
| with chicken | |
| shrimp | |
| Chicken Breast Filled With Shrimp goat cheese and cilantro over roasted potatoes, broccoli mousse and lemon garlic cream sauce | |
| Boneless Breast Of Chicken served with roasted potatoes vegetables and mole sauce | |
| Lobster Ravioli lobster huitlacoche and basil raviolis served over a bed of caramelized vegetables and sun dried tomato sauce | |
| Pan Seared Jumbo Scallops presented on a bed of poblano risotto with saffron cream sauce, garnished with roasted asparagus | |
| Pan Seared Salmon Fillet topped with jumbo shrimp over wilted spinach and a tequila lime reduction | |
| Sauteed Jumbo Shrimp with garlic, tomato, mushroom, basil and tequila fish broth | |
| Fresh Tilapia with your choice of garlic or vera cruz sauce with mexican rice | |
| Boneless Rib Eye (16 oz) served over seasonal vegetables and red skin roasted potatoes, finished with guajillo and cabernet sauce | |
| Filet Mignon (8 Oz) with garlic piped potatoes, seasonal vegetables and finished with cabernet chipotle sauce | |
| Top Sirloin marinated in cilantro sauce served with jumbo shrimp over garlic piped potatoes, cactus, tomatoes and onions | |
| Beef Tenderloin Vol-au-vent sauteed with morel and portobello mushrooms and finished in chipotle cabernet sauce housed within puff pastry cup | |
| Surf And Turf Combo petit filet mignon and chilean sea bass combination, served with roasted garlic, mashed potatoes, asparagus, and garnished with a white and pink peppercorn sauce | |
| Your Traditional Tex-mex Enchiladas |
| Vegetarian Enchilada one large flour tortilla filled with fresh roasted portobello mushrooms, spinach broccoli, and zucchini onions, bell peppers, tomatoes, cauliflower and topped with mole sauce & coupled with rice & beans | |
| Skirt Steak Or Chicken Breast Enchilada flour tortilla filled with your choice of meat, sauteed with onions, tomatoes & cilantro finished with a dried guajillo sauce & coupled with rice & beans | |
| with shrimp | |
| Fajitas |
| Tequila Marinated Sizzling Fajitas, Served With Rice And Beans |
| Vegetarian Or Chicken | |
| Beef | |
| Shrimp | |
| Combination | |
| Quesadillas your choice of: chicken, beef or vegetables, served with guacamole, pico de gallo and sour cream, garnished with organic field greens | |
| Lobster, Mushroom, And Huitlacoche Quesadilla roasted tomato flour tortilla, filled with fresh lobster, huitlacoche mushrooms and corn served with mango pico de gallo | |
| Burritos |
| Beef Or Chicken Burrito stuffed with rice and beans and served with caesar salad | |
| Vegetable Burrito sauteed portobello mushrooms, spinach, zucchini, corn, broccoli, tomato, onions and cheese | |
| Shrimp Fajita Burrito sauteed shrimp with onions, tomatoes, and bell peppers folded in a sun-dried tomato flour tortilla coupled with caesar salad on the side | |
