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You’d never guess that in the midst of dockside warehouses, where the mouth of the Miami River opens to the Biscayne Bay, you’d find such a wonderful outdoor restaurant and bar. You’ll dine at tables right on the riverbank with a view of tugboats and the beautiful Miami skyline. The menu focus is very fresh fish with Italian spicing. Fresh Italian pastas are served with seafood dishes such as walnut-crusted sea bass, grouper baked with artichokes, and fried yellowtail snapper drizzled with lemon-ginger sauce.

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