Dawn's Profile

Ole! This is my fave restaurant in the US and I have lived in LA & NYC, so thats saying a mouthful. The food here is to die for... especially the date sauce on chicken chunks (my custom request). Their tapas are amazing and I especially enjoy their variety appetizer plate w/ serrano ham, chorizo and manchego cheese slices. We also love their garlic and rosemary potatoes. My friends and I are all in love with their garlic butter, and Chef George and owner Robert are the best hosts in town. We love to watch their live Flamenco dancers, singers, and guitarists while drinking Sangria. You should go and see for yourself. The best nights are Thursday, Friday and Saturday after 8pm. They also have a great buffet lunch that ends at 4pm.